If you’re thinking about spending time in the outdoors this fall, then it’s important to be aware of the different types of mushrooms that are commonly found in Idaho.
Over the next few weeks we will be discussing five different types of mushrooms that you should know about if you’re a mushroom hunter or foraging enthusiast.
1. Morels
Morels are one of the most common mushrooms in Idaho. They can be found in forests, fields, and even your own backyard! Morels are a type of edible fungi that have a distinctively spongy texture with a deep, earthy flavor.
Morels are best cooked before eating, as they may contain harmful toxins that can be destroyed by heat. When cooking morels, always wash them thoroughly first to remove any dirt or debris.
Morels can be boiled, fried, or even grilled – just be sure to cook them until they’re nice and tender.
If you’re lucky enough to find some morels, don’t hesitate to add them to your next meal! Just remember to cook them properly and enjoy their unique flavor.
2. King Bolete
The King Bolete is a common mushroom found in Idaho. This mushroom is characterized by its large size, its brownish-red cap, and its white pores on the underside of the cap.
The King Bolete is a member of the Boletaceae family of mushrooms, which contains over 100 different species of mushrooms. This mushroom is found in many different habitats including forests, grasslands, and even gardens.
These mushrooms can be found in North America, Europe, Asia, and Africa.
The King Bolete is edible and has a nutty flavor. This mushroom can be cooked in many different ways including frying, sauteing, or boiling. This mushroom can also be dried and used as an ingredient in soups or stews.
When purchasing this mushroom, look for specimens that have a firm cap and avoid those that have a soft or mushy texture.
3. Chanterelles
Chanterelles are one of the most common mushrooms in Idaho. They can be found growing in forests, meadows, and even in your backyard! These mushrooms have a distinct appearance, with their bright yellow color and trumpet-shaped caps.
These mushrooms are a favorite among mushroom hunters because they are relatively easy to find and identify.
These mushrooms are not only beautiful to look at, but they are also delicious to eat. Chanterelles have a slightly fruity taste that pairs well with meats and other vegetables.
If you’re lucky enough to find some chanterelles, be sure to cook them up quickly – they don’t last long once they’ve been picked!
4. Milk Mushroom
The milk mushroom is a common mushroom found in Idaho. This type of mushroom is white or cream-colored with a smooth surface. The milk mushroom typically grows in areas with moist soil, such as near rivers or streams.
This mushroom is poisonous to humans and should not be consumed.
5. Shaggy Manes
The shaggy mane is a common mushroom found in Idaho. This mushroom gets its name from its shaggy, white cap that resembles a mane of hair. The shaggy mane is also known as the inky cap mushroom because of the black ink that it exudes when cut or broken open.
This mushroom is often found growing in clusters on lawns, fields, and roadside ditches. It is a edible mushroom but should be cooked before consumption because raw shaggy manes can cause stomach upset.
When cooked, this mushroom has a tender texture and a mild flavor. It can be used in soups, stews, and sauces or simply grilled or sauteed as a side dish.
If you come across a shaggy mane mushroom while out for a walk, you can easily identify it by its characteristic shaggy white cap. If you’re lucky enough to find a cluster of these mushrooms, you can bring them home and cook them up for a delicious meal!
Conclusion
In conclusion, these are five of the most common mushrooms that you can find in Idaho. If you are planning on going mushroom hunting, be sure to keep an eye out for these types of mushrooms.
They are all relatively easy to identify and are all edible. With that being said, be sure to consult a professional before consuming any wild mushrooms. Stay safe and happy hunting!
